Since that first visit, we've worked in Home Economics kitchens and teamed up for joint Spanish language and cultural classes, bringing real-world context to learning.

What we teach...

📍 Provenance & Sustainability

 Where does our food really come from? We trace ingredients from Scottish farms to our Spanish recipes, discussing seasonality, food miles and ethical choices.

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👨🏻‍🍳 Practical Cookery

 Hands-on, safe knife skills, cooking techniques and recipes. The core task is one: creating the perfect Spanish tortilla as a team.

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🌍 Cultural Exchange

 We explore Spanish dining culture, the social role of tapas and basic Spanish food vocabulary.

Are you a teacher and want to give your students a memorable, multi-disciplinary learning experience? Get in touch to discuss dates, learning outcomes and pricing.