ABOUT MANDA HUEVOS
Manda Huevos was established in late 2020 by Pablo, driven by a deep-rooted love for local produce and cherished childhood recipes from his homeland Galicia, Spain. The concept for this venture took shape while Pablo was abroad in northern Italy, where he delighted locals with Spanish tortillas and tapas made from the best seasonal ingredients.
Encouraged by the enthusiastic feedback, Pablo returned to Scotland with the vision to spread his passion for authentic flavours that evoke the essence of his home and transport you to Spain with every bite.
OUR MISSION
Have you ever paused to consider the origin of the food you are about to buy? How many miles has it traveled from its place of production to your plate?
Making the choice to purchase and consume locally sourced food is crucial. By understanding the source of your food, you can also determine the length of time it spent in transit and how it was produced. At Manda Huevos we prioritize using locally sourced Scottish products to create our menu.
We serve our Spanish Tortillas with free range eggs from a farm in Midlothian and with potatoes harvested in East Lothian. Transparency is at the core of everything we do, and our primary goal is to educate people on the joy and significance of sustainable eating practices.
