ABOUT MANDA HUEVOS
Alright, so... Manda Huevos.
It's basically Pablo missing home 😄
He's from Galicia in the northwest of Spain. Rainy, green, great seafood, and the tortilla is kind of a religion there (the runnier, the better!).
Anyway, back in 2020, he was living for the summer in a little Italian town. There, Pablo started making tortillas for new friends, using potatoes from a farm down the road and free-range eggs from a guy named Gigi. They loved it. Some of them had never even heard of a Spanish tortilla... they loved it because the eggs were fresh and the potatoes were good. So, he realised, the ingredients are the point.
When he came back to Scotland, Pablo drove around to local farms, hunting for the best eggs and, obviously, the best tatties. (A favourite memory is the surprised look on the farmers' faces when he explained his business plan - a mere idea at that point!)
The rest, as they say, is history 😄
So the idea behind Manda Huevos was never some big fusion concept. It was more of a logical one: "Make the food I know how to make, with the best ingredients I can get my hands on."
Now you can come and visit the window, knowing that inside the kitchen is a taste of Pablo's home... but built from yours. 🏠
SPANISH PASSION, SCOTTISH TASTE
We are on a tasty mission to hijack your idea of takeaway.
We are here to connect the dots: the farmer's field to your fork, a Galician memory to a Scottish meal.
Our Tapas are a taste of two places, a story from two homes, handed to you with a smile at our window.
